About Us

With Low Family Mee Suah, Bringing the TASTE OF HOME

Our story

LJMX's Story

Founded in 1887, Low Family Mee Suah carries over a century of handcrafted tradition, blending heritage techniques with modern production and strict quality standards to deliver consistent, premium noodle products.

We specialize in B2B supply, serving restaurants, wholesalers, chain brands, and international partners. From classic handmade mee suah to innovative noodle ranges, we ensure reliable production, consistent quality, and natural ingredients in every batch.

More than a supplier, we are your trusted long-term partner, growing together to create lasting business value.

Vision & Mission

Mission

With over a century of heritage and market trust, our brand represents authentic quality and natural excellence.

Vision

Our vision is to become a leading handmade noodle brand, trusted by households in Malaysia and recognized across international markets.

Milestones

1887
First Generation

  • Traditional handmade mee suah crafted at home

  • Naturally sun-dried.

     

1966
Second Generation
  • Continuing the craft, preserving traditional sun-drying methods.
1982
Third Generation
  • Transition to a small-scale factory

  • Installed small-scale baking and drying equipment.

  • Improving efficiency and hygiene.
  • Expanded product range to include Fuzhou noodles and noodle sticks.
2015
Fourth Generation
  • Expansion to a larger factory
  • Sun-drying and automated production.
  • To meet diverse market demands and standards
  • Introduced new products including ramen, sausage noodles, and dry-tossed noodles.
Future
Moving Forward
  • We continue to grow with purpose—expanding our production
  • And capabilities, reaching new markets, and striving for greater heights.

Awards & Certifications