Handcrafted Mee Suah and Traditional Noodles
LJMX mee suah is thin, silky thread noodles handmade with premium wheat flour and natural salt. Every pack carries the same heritage taste perfected since 1887, ready for soups, stir-fries, and festive family meals.
Why Our Handcrafted Mee Suah Is Different
Our handcrafted mee suah is stretched by hand and gently air-dried, giving a smooth, springy bite that resists overcooking. Made without preservatives or artificial additives, it stays light and absorbs broth beautifully in every bowl.
Handmade with 13 traditional processes
Premium wheat flour and natural salt, no preservatives
Smooth, springy texture that holds in soups
Perfect for home cooking, restaurants, and celebrations
Best Sellers
Full Product Range
Twenty-one products across handmade noodles, single-serve bowls, and ready-to-cook mixing sauces. Prices shown are current retail listings. For trade volumes, see our Noodle Wholesale Supplier programme.
Buying for a shop, restaurant, or event? Ask about bulk and wholesale pricing on any product above.
Frequently Asked Questions
What is mee suah?
Mee suah is a fine, thread-like wheat noodle from Southern Fujian. LJMX makes handcrafted mee suah with premium wheat flour and natural salt through 13 traditional steps.
How do I cook mee suah without it clumping or breaking?
Use plenty of boiling water, stir gently, and lift it out as soon as it turns tender. Mee suah cooks in under two minutes, so overcooking is the usual mistake.
How should I store dried mee suah at home?
Keep it sealed in a cool, dry cupboard away from moisture and direct heat, and use it by the best-before date on the pack.
What is the difference between mee suah, pan mee and kolo mee?
Mee suah is a fine, silky thread noodle. Pan mee is thinner and flatter with a firm bite. Kolo mee is an egg noodle with a natural curl, made for dry-tossed dishes.
What is thick mee suah?
Thick mee suah comes from Fuzhou cuisine and is eaten on the first day of Lunar New Year for health and longevity. It is heartier than the fine thread version.
What is spinach kolo mee?
It is our kolo mee with spinach blended into the dough, giving a natural colour and softer flavour while keeping the signature curl and bite.
Are LJMX noodles suitable for vegetarians?
The mee suah lines use wheat flour, water and natural salt with no preservatives. Egg is used in the kolo mee lines, so check the pack for each product’s ingredients.
Why is mee suah eaten during celebrations?
The long, unbroken strands symbolise longevity, so a bowl is traditionally served at birthdays and on the first day of Lunar New Year.
What dishes can I make with LJMX noodles?
Serve mee suah in a light broth, toss kolo mee with the mixing sauces, or cook pan mee with your favourite toppings for a quick meal.
Where can I buy LJMX mee suah?
Explore the range online for retail purchase, or order in volume for a shop or restaurant through our Noodle Wholesale Supplier channel.
Bring Heritage Noodles Home
Bring Heritage Noodles Home
Explore the full LJMX range and stock your kitchen with handmade noodles made since 1887.