A Heritage Mee Suah Brand Built on Family Tradition
With LJMX, bringing the taste of home. LJMX is a mee suah brand founded in 1887 in Yongchun, Fujian, China, by Low Wenyii. The craft travelled with the family to Malaya and has been preserved across four generations, blending heritage handwork with modern food-safety standards.
LJMX's Story
Founded in 1887, LJMX carries over a century of handcrafted tradition, blending heritage techniques with modern production and strict quality standards to deliver consistent, premium noodle products.
We specialise in B2B supply, serving restaurants, wholesalers, chain brands, and international partners. Classic handmade mee suah and wider noodle ranges are produced with reliable consistency and natural ingredients in every batch.
More than a supplier, we are your trusted long-term partner, growing together to create lasting business value.
Four Generations Behind the Family Mee Suah Brand
As a family mee suah brand, LJMX is defined by the people who kept the craft alive. Low Wenyii began hand-pulling mee suah in 1887. The second and third generations protected the method through war and migration. In 1982 the four Low brothers established the house name “Liu Ci Feng Bao”, a wish for prosperity and abundance. Today Low Che Shen leads the fourth generation, holding the same standard for texture that his great-grandfather set.
Vision & Mission
Mission
With over a century of heritage and market trust, our brand represents authentic quality and natural excellence.
Vision
Our vision is to become a leading handmade noodle brand, trusted by households in Malaysia and recognised across international markets.
Milestones
Awards & Certifications
Across four generations, quality has stayed the constant. Every batch is backed by recognised food-safety and quality certifications
Frequently Asked Questions
Who founded LJMX and when?
What does the LJMX brand name mean?
LJMX is the short form of the Chinese brand name 刘家面线, meaning the Low family’s mee suah. The heritage house name 劉賜豐寶號 was established by the four Low brothers in 1982.
How many generations have run the business?
Four. The founding generation began in 1887, the second and third preserved the craft through war and migration, and the fourth generation leads today under Low Che Shen.
Is LJMX a family-owned business?
Yes. LJMX has stayed within the Low family across four generations, which is how the original recipe and hand-making standard have been kept intact.
Is there a video about the LJMX founder and company story?
Yes. Our company story and founder story film sits at the top of this page and walks through the family history and the craft behind the brand.
What does LJMX stand for as a brand?
Authentic quality and natural excellence. The brand mission is to keep a traditional taste alive while meeting modern food-safety expectations.
Where did the Low family's mee suah craft originate?
What is LJMX's vision for the future?
To become a leading handmade noodle brand trusted by Malaysian households and recognised across international markets, while holding on to its heritage.
How does LJMX keep its tradition alive today?
The recipe and the hand-making steps have not changed. Production now takes place at our Malaysia Mee Suah Factory, where the heritage method is repeated at a larger scale.
Is LJMX only for households, or also for businesses?
Both. The brand reaches families through retail and supports businesses as a Noodle Wholesale Supplier for restaurants, retailers and distributors.
Work With a Heritage Mee Suah Brand
Work With a Heritage Mee Suah Brand
Bring a century of handmade noodle craft into your menu, shelves, or distribution network.