Malaysia Mee Suah Factory Rooted in Muar, Johor
Our Malaysia mee suah factory sits in Bukit Pasir, Muar, where heritage handwork meets modern food-safety control. Each day, premium dough is stretched, hung, and dried under the same principles used in 1887, now scaled for reliable B2B volume.
A Muar Noodles Factory Built for Consistent Supply
This Muar noodles factory combines gentle air-drying with controlled baking and automated lines introduced across our 1982 and 2015 expansions. The result is a steady output that keeps texture, length, and taste consistent across every production run.
13-Step Traditional Craftsmanship
Gentle and Controlled Drying
Automated Production Since 2015
Strict Hygiene and Quality Control
Food-Safety Standards That Travel Well
Our facility is certified for the standards buyers and importers ask for, making documentation and compliance straightforward for your procurement team:
HACCP
Certified Company
ISO 22000
Certified Company
MeSTI
Food Safety Recognition
HALAL
MS 1500: 1 114-08/2019. Covers our mixing sauce range, noodle pack certification in progress
Production Capacity for B2B Orders
Our lines support bulk packaging, repeat orders, and private-label runs for our Noodle Wholesale Supplier partners, supermarkets, and our Asian Noodle Exporter network. Lead times and minimum order quantities are confirmed once we understand your packaging and volume needs.
OEM and Private-Label Manufacturing Capability
LJMX manufactures under your brand as well as our own Mee Suah range. Our OEM service gives food brands, retail chains, and importers a way to launch authentic handmade noodles without building a facility, backed by a production line that has been refining the same craft since 1887.
What We Can Produce for You
Explore our noodle range, ready-to-cook solutions, packaging formats, and recipe customisation options built around your business needs.
Noodle Range
Mee suah, thick mee suah, pan mee, knife-sliced noodles, kolo mee, spinach kolo mee, and Chinese ramen.
Ready-to-Cook Sets
Dry-tossed noodle sets paired with our ready-to-cook mixing sauces.
Packaging Formats
Single-serve retail packs, family packs, and bulk food-service formats.
Recipe Customisation
Recipe and seasoning adjustments to suit your market's taste profile.
How OEM Cooperation Works
A clear five-step process that guides your brand from concept to production.
01
Step 1
Share your product concept, target market, volume, and packaging format.
02
Step 2
We propose a specification, sampling plan, and indicative pricing.
03
Step 3
Samples are produced and refined until your team signs off.
04
Step 4
Artwork and labelling are prepared to your market's regulatory requirements.
05
Step 5
Production is scheduled with agreed lead times and repeat ordering.
Why Brands Choose Our OEM Line
A heritage noodle manufacturer with certified production, flexible cooperation, and a product profile that helps your brand stand apart in the market.
139 years of handmade noodle know-how in a certified facility.
HACCP and ISO 22000 certified production with full documentation.
Gentle air-drying instead of frying, a genuine point of difference on shelf.
Flexible batch sizes for market testing before scaling up.
Confidentiality on recipes, artwork, and commercial terms.
Minimum order quantities depend on the product and packaging format. Send your brief and our production team will come back with a specification and quotation.
Ready to discuss OEM or private-label production? Our team can prepare a specification and quotation for your brand.
Factory Gallery
Frequently Asked Questions
Where is the LJMX factory located?
How are LJMX noodles produced?
Premium wheat flour and natural salt are kneaded, repeatedly hand-stretched, then gently air-dried and packed, following the 13-step method used since 1887.
Are the noodles handmade or machine-made?
Both. The 13 traditional steps stay handmade, while controlled baking, drying and packing equipment lets the handwork repeat reliably at volume.
What is the factory's production capacity?
Capacity is built for recurring B2B orders rather than one-off runs, with automated lines added in 2015 supporting steady monthly output.
What food-safety standards does the factory meet?
The factory is a HACCP and ISO 22000 certified company with MeSTI recognition. Halal certification under MS 1500 currently covers our mixing sauce range. Halal certification for the packaged noodle lines is still in progress.
Can I adjust the recipe and packaging for my own brand?
Yes. Our OEM and private-label service covers recipe and seasoning adjustments, your packaging format, and artwork prepared for your market’s labelling rules.
What is the minimum order quantity for OEM production?
How long does an OEM production run take?
Lead time depends on the product, the packaging, and if custom artwork still needs approval. A schedule is confirmed once the specification is locked.
Can buyers visit or audit the factory?
Yes. Trade buyers and procurement teams can arrange a visit or audit. Contact the team to schedule a tour of the Muar plant.
How does the factory keep quality consistent across batches?
Through strict ingredient selection, controlled drying and repeatable process control, so texture and flavour stay the same in every production run.
Tour Our Production Capacity
Tour Our Production Capacity
Request a capability overview and discuss volumes, packaging, and lead times with our production team.