Handmade Mee Suah
Made with premium ingredients and 13 traditional handmade processes for smooth, springy noodles with authentic flavor.
Best Sellers
Our popular noodle range is made with quality ingredients for a chewy, elastic texture, suitable for home cooking, restaurants, and wholesale supply.
Handmade Tradition • The True Taste of Noodles
Low Family Mee Suah began in 1887 in Yongchun, Fujian, China, founded by Low Wenyii, who started producing traditional handmade mee suah. He later migrated with his family to Malaya in search of a better livelihood.
Despite war and changing times, the family preserved the craft, with the second and third generations continuing the tradition.
In 1982, the four Low brothers established “Liu Ci Feng Bao”, symbolizing prosperity and abundance. The business expanded to include handmade mee suah and other traditional foods.
Today, the fourth generation, led by Low Zhisheng, continues the legacy with the brand “LJMX (Low Family Mee Suah)”, bringing over a century of handmade noodles to the modern table.
Product Categories
Mee Suah
Silky Smooth • Never Mushy
Handmade mee suah is a traditional delicacy commonly found in Southern Fujian (Minnan), deeply rooted in local heritage and daily cuisine. It is made from high-quality wheat flour and natural salt, crafted through time-honored processes such as kneading, repeated stretching, and careful sun-drying. Properly sun-dried mee suah develops a smooth, elastic texture and maintains its integrity, making it less likely to break during cooking.
Thick Mee Suah
Light Yet Rich • Deep in Flavor
Handmade Thick Mee Suah originates from the traditional cuisine of Fuzhou and is one of the region’s most iconic noodle dishes. On the first day of the Lunar New Year, it is customary to enjoy a bowl of mee sua, symbolizing health, longevity, and good fortune. The noodles are carefully crafted using traditional methods to preserve their authentic taste and texture.
Pan Mee
Thin, Fragrant • Every Bite Delights
Handmade Pan Mee are another traditional noodle product from Southern Fujian, appreciated for their versatility and texture. Made with premium wheat flour and natural salt, they are produced through traditional methods including kneading, repeated stretching, and sun-drying. The result is noodles that are smooth, elastic, and durable, offering a firm bite when cooked.
Kolo Mee
Rich Egg Aroma • Lingering Finish
Kolomee, also known as dry-tossed noodles, originates from Sarawak, Malaysia, and is a beloved local specialty. Made from premium wheat flour and eggs, the dough is finely processed to create noodles with a soft color and smooth, even texture. The noodles have a natural curl and firm bite, making them perfect for traditional dry noodle dishes.
Chinese Ramen
Springy Texture • Truly Satisfying
Handmade Chinese Ramen are crafted using high-quality wheat flour and traditional noodle-making techniques. Through careful kneading and stretching, the noodles achieve a smooth, springy texture that holds well in soups or stir-fried dishes, delivering a satisfying and authentic noodle experience.
Why Choose Our Products
A Century of Handmade Heritage
Our noodles are crafted using traditional methods passed down through generations, preserving their classic taste and texture.
Premium Natural Ingredients
We use high-grade flour, natural salt, and fresh ingredients, with no preservatives or artificial additives.
Texture & Nutrition
Our noodles are smooth, elastic, and resistant to overcooking, ideal for soups and stir-fry dishes.
Wide Product Range
From Mee Suah and Fuzhou Mee Suah to Noodle Sticks, Kolomee, and Ramen, suitable for homes, restaurants, and food businesses.
Key Highlights
Heritage Craftsmanship
A century of tradition passed down through generations. Quality assurance
Strict Ingredient Selection
Made with natural flour and salt, with no preservatives or additives.
Market Coverage
Loved by restaurants and families across major cities in Malaysia.
Our Brand
Exhibitions & Trade Shows
Global Agents & Distributors Wanted
We participate in local and international B2B exhibitions, connecting with partners worldwide. Through platforms in Singapore, Thailand, and beyond, we showcase our products, expand markets, and bring our brand to the global stage.
Awards & Certifications
Customer Reviews
你好我就是喜欢吃你们的产品 所以我常常网购非常感恩,我最喜欢的就是咖喱面还有菠菜面
Sinru Woon
Customer
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Sinru Woon
CEO
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Sinru Woon
CEO
A Century of Handmade Flavor
From Low Family Mee Suah to Fuzhou Handmade Ramen, every strand carries over a century of craftsmanship, bringing healthy, delicious, restaurant-quality noodles to your home.
Share the joy of great food with family and friends today.