LJMX Logo
A Century of Craftmanship

Mee Suah Manufacturer in Malaysia, Handcrafted Since 1887

Made with premium ingredients and 13 traditional handmade processes for smooth, springy noodles with authentic flavour.

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Best Sellers

Our popular noodle range is made with quality ingredients for a chewy, elastic texture, suitable for home cooking, restaurants, and wholesale supply.

Pack of LJMX Kolo Mee 400gm dry egg noodles

Kolo Mee 400gm

RM7.90

Dry Kolo Mee (with Fried Onion) 88gm

Dry Kolo Mee
(with Fried Onion) 88gm

RM8.88

LJMX Dry Knife-Sliced Noodles pack with fried onion 88gm

Dry Knife-Sliced Noodles
(with Fried Onion) 88gm

RM8.88

LJMX Curry Ramen instant noodle pack 140gm

Curry Ramen 140gm

RM9.88

LJMX Mala Ramen spicy instant noodle pack 150gm

Mala Ramen 150gm

RM9.88

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About LJMX, a Heritage Mee Suah Brand

LJMX is a fourth-generation family noodle maker in Muar, Johor, carrying a craft that began in 1887 in Yongchun, Fujian. What started as one man drying noodles by hand is now a certified production facility supplying restaurants, wholesalers, supermarkets, distributors, and overseas importers. The recipe, the 13 handmade processes, and the family standard for texture have stayed the same.

  • Founded 1887, now led by the fourth generation
  • 13 traditional handmade processes preserved in every batch
  • Premium wheat flour and natural salt, no preservatives or artificial additives
  • HACCP and ISO 22000 certified production in Muar, Johor

A Noodle Manufacturer Malaysia Businesses Rely On

As a dedicated noodle manufacturer Malaysia buyers return to, LJMX produces every batch through 13 traditional handmade processes refined since 1887. Made with premium wheat flour and natural salt, the noodles are kneaded, repeatedly stretched, and gently air-dried, creating a smooth, springy texture that stays firm in soups and stir-fries without becoming mushy.

  • Handmade craft preserved across four generations
  • Premium wheat flour and natural salt, with no preservatives or artificial additives
  • Gently air-dried to lock in texture
  • Stable production capacity for repeat bulk orders
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Handmade Tradition • The True Taste of Noodles

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Low Family Mee Suah began in 1887 in Yongchun, Fujian, China, founded by Low Wenyii, who started producing traditional handmade mee suah. He later migrated with his family to Malaya in search of a better livelihood.

Despite war and changing times, the family preserved the craft, with the second and third generations continuing the tradition.

In 1982, the four Low brothers established “Liu Ci Feng Bao”, symbolizing prosperity and abundance. The business expanded to include handmade mee suah and other traditional foods.

Today, the fourth generation, led by Low Che Shen, continues the legacy with the brand “LJMX (Low Family Mee Suah)”, bringing over a century of handmade noodles to the modern table.

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Product Categories

Mee Suah

Silky Smooth • Never Mushy

Handmade mee suah is a traditional delicacy from Southern Fujian (Minnan), deeply rooted in local heritage and daily cuisine. It is made with high-quality wheat flour and natural salt through kneading, repeated stretching, and careful air-drying, giving a smooth, elastic texture that resists breaking during cooking.

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Thick Mee Suah

Light Yet Rich • Deep in Flavor

Handmade thick mee suah originates from the traditional cuisine of Fuzhou and is one of the region’s most iconic noodle dishes. On the first day of the Lunar New Year, it is customary to enjoy a bowl of mee suah, symbolising health, longevity, and good fortune. The noodles preserve their authentic taste and texture.

hockchiew mee suah

Pan Mee

Thin, Fragrant • Every Bite Delights

Handmade pan mee is another traditional noodle product of Southern Fujian, appreciated for its versatility and texture. Made with premium wheat flour and natural salt through kneading, repeated stretching, and air-drying, the result is smooth, elastic, and durable with a firm bite when cooked.

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Kolo Mee

Rich Egg Aroma • Lingering Finish

Kolo mee, also known as dry-tossed noodles, originates in Sarawak, Malaysia, and is a beloved local specialty. Made with premium wheat flour and eggs, the dough is finely processed for a soft colour, smooth even texture, natural curl, and firm bite perfect for traditional dry noodle dishes.

kolo mee

Chinese Ramen

Springy Texture • Truly Satisfying

Handmade Chinese ramen is crafted using high-quality wheat flour and traditional noodle-making techniques. Careful kneading and stretching give a smooth, springy texture that holds well in soups or stir-fries, delivering a satisfying and authentic noodle experience.

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Why Choose Our Products

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A Century of Handmade Heritage

Our noodles are crafted using traditional methods passed down through generations, preserving their classic taste and texture.

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Premium Natural Ingredients

We use high-grade flour, natural salt, and fresh ingredients, with no preservatives or artificial additives.

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Texture & Nutrition

Our noodles are smooth, elastic, and resistant to overcooking, ideal for soups and stir-fry dishes.

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Wide Product Range

Mee suah, thick mee suah, pan mee, knife-sliced noodles, kolo mee, spinach kolo mee, and Chinese ramen, suitable for homes, restaurants, and food businesses.

An Asian Noodle Manufacturer for Global Market Partners

LJMX serves agents, distributors, and importers as an Asian noodle manufacturer for global market demand. Our range and packaging are built for B2B supply, OEM and private-label cooperation, and cross-border shipment, helping partners bring authentic Fujian-style noodles to households and food businesses worldwide.

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Key Highlights

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Heritage Craftsmanship

A century of tradition passed down through generations.

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Strict Ingredient Selection

Natural flour and salt, with no preservatives or additives.

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Market Coverage

Loved by restaurants and families across major Malaysian cities.
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Our Brand

Exhibitions & Trade Shows

Global Distributor and OEM Partner.

We participate in local and international B2B exhibitions, connecting with partners worldwide. Through platforms in Singapore, Thailand, and beyond, we showcase our products, expand markets, and bring our brand to the global stage.

Awards & Certifications

Every order is backed by recognised food-safety and quality standards, so procurement teams can list LJMX products with confidence

Customer Reviews

Frequently Asked Questions

Is LJMX a mee suah manufacturer in Malaysia?

Yes. LJMX operates a dedicated Malaysia Mee Suah Factory that combines traditional dough kneading and stretching techniques with controlled baking, drying and packing processes.

Yes. LJMX serves retailers, supermarkets, restaurant groups and food-service operators as a Noodle Wholesale Supplier. Buyers can discuss bulk quantities, packaging formats and wholesale pricing with its supply team.

Yes. Businesses interested in representing LJMX products within selected markets can apply to become a Noodle Distributor. Distribution arrangements may depend on the target market, projected sales volume and available product range.

Yes. LJMX works as an Asian Noodle Exporter supporting international importers, retail networks, restaurant chains and food-service businesses seeking Malaysian-manufactured noodles.

LJMX Mee Suah is made using selected wheat flour, water and natural salt. The recipe does not contain artificial colouring, preservatives or unnecessary chemical additives.

Yes. LJMX uses a hybrid production system that preserves essential handmade techniques and supports consistent factory output. This allows the company to fulfil recurring wholesale, retail and export orders.Yes. LJMX uses a hybrid production system that preserves essential handmade techniques and supports consistent factory output. This allows the company to fulfil recurring wholesale, retail and export orders.

LJMX welcomes enquiries involving OEM and private-label noodle products. Businesses may discuss noodle selection, packaging, branding, order quantity and target-market requirements with the cooperation team.

LJMX manufactures classic thin mee suah, Fuzhou thick mee suah, Southern Fujian handmade pan mee, Sarawak kolo mee, spinach kolo mee, knife-sliced noodles and instant dry-tossed noodles with mixing sauces.

International buyers can submit their required products, destination market, expected order volume and packaging preferences to LJMX. The team can then provide suitable product information, MOQ guidance, wholesale pricing and export support.

Partner With a Mee Suah Manufacturer You Can Trust

Tell us your volumes, packaging, and market, and our team will prepare a tailored B2B quotation.

Experience now

A Century of Handmade Flavor

From Low Family Mee Suah to Fuzhou Handmade Ramen, every strand carries over a century of craftsmanship, bringing healthy, delicious, restaurant-quality noodles to your home.

Share the joy of great food with family and friends today.