Kolomee, also known as Ko Lo Mee (dry-tossed noodles), originates from Sarawak, Malaysia, and is a well-loved traditional specialty.

Made from premium wheat flour, finely processed for a smooth color and delicate, even texture. The noodles are naturally curly, firm, and springy, delivering a satisfying bite.

Once cooked, the noodles turn a golden hue and are tossed with seasoning, then topped with crispy fried shallots for added aroma and rich layers of flavor.

Simply boiled and paired with various sauces, it is easy to prepare yet delicious. Loved both locally and internationally, it’s a dish you won’t get enough of.