Superior Broth Dragon Beard Noodles are made from traditional handmade vermicelli using flour and salt, stretched and sun-dried for a smooth, springy texture without preservatives. Paired with a clear, slow-simmered anchovy broth, the noodles deliver a light, naturally sweet, and aromatic taste.

They are commonly enjoyed with sesame oil chicken for nourishment, or served as oyster vermicelli, offering a rich and satisfying flavor.